Pots and Pans

Improved non-stick properties: Compared with the traditional non-stick coating process, the thermal spray PTFE coating can cover the surface of the pot more evenly, and can form a good non-stick layer even in complex parts such as the edges and corners of the pot, which greatly improves the stability and durability of the non-stick performance.
Enhance wear resistance: Some ceramic materials such as alumina (Al₂O₃), silicon carbide (SiC), etc. are often used for thermal spraying to enhance the wear resistance of pots. These ceramic materials are characterized by high hardness and high strength.
Improved corrosion resistance; For some pots and pans that need to be stewed for a long time with acidic foods (such as tomato soup) or alkaline foods (such as zongzi), thermal spraying corrosion-resistant coating can effectively prevent the pots from being corroded, maintain the performance and appearance of the pots, and also avoid the dissolution of harmful substances that may be caused by corrosion, ensuring food safety.
Optimize thermal conductivity: Through thermal spraying on the bottom or inner wall of the pot to form a high thermal conductivity coating, the heat can be transferred more quickly and evenly, reduce local overheating, improve cooking efficiency, make food more evenly cooked, and improve cooking quality.